A CHEF’S LIFE
Rabbit

Air date: Wed., Mar. 1, 7:30 pm

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Rabbit
Vivian attends the Carolina Meat Conference and demonstrates rabbit processing. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.

 

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