A CHEF’S LIFE
Sweet Corn & Expensive Tea

Air date: Wed., April 5, 7:30 pm

 

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

 

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