Food

LUCKY CHOW
Ramen Mania

 

Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.

 

COOK’S COUNTRY
Pork and Pierogi

COOK’S COUNTRY: Pork and Pierogi

 

Hosted by America’s Test Kitchen chefs Bridget Lancaster and Julia Collin Davison, COOK’S COUNTRY features some of the best in home cooking with a family-friendly, practical approach. Regional favorites, new classics and lost recipes are scientifically re-imagined for the modern cook.

 

Pork and Pierogi
Julia shows Bridget how to prepare a cider-braised pork roast; tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting; test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi, a Polish dumpling.

 

MOVEABLE FEAST WITH FINE COOKING
Bozeman, Montana – Melissa Harrison and Eduardo Garcia

 

In Bozeman, Montana, Chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and foraging for natural and fresh ingredients. Later they prepare whole-roasted lamb on a spit.

 

LUCKY CHOW
Asian Food, American Dreams

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Asian Food, American Dreams
Danielle Chang talks to Asian American entrepreneurs about the secrets of their success: Lynda Trang Dai, once known as the “Vietnamese Madonna” and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef of Slanted Door in San Francisco, which was named best restaurant in the country by the James Beard Foundation.

 

MOVEABLE FEAST WITH FINE COOKING
The Big Island, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Big Island, Hawaii
“The Pied Piper of Hawaii Regional Cuisine,” Chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick up Wagyu beef for the night’s feast. Meanwhile, local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii. Later, the chefs meet up at Merriman’s Restaurant to prepare wood-grilled abalone; pipikaula beef jerky poke; pan-seared kampachi with lilikoi brown butter sauce; and lamb curry with fresh ginger, turmeric, coconut and pineapple-mint garnish.

 

LUCKY CHOW
Taiwan’s True Flavors

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Taiwan’s True Flavors
Danielle Chang gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan. With cookbook author Cathy Erway, she makes beef noodle soup. In California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.

 

MOVEABLE FEAST WITH FINE COOKING
Maui, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawai‘i and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Maui, Hawai‘i
Pete explores, cooks and dines with two of the island’s excellent chefs, 2014 Maui Chef of the Year Isaac Bancaco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The adventure starts with some off–shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho‘ana Farm known for its taro and poi.

 

FOOD FLIRTS
Burger Meets Dosa

FOOD FLIRTS: Episode 1

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Burger Meets Dosa
Follow the Brass sisters as they tackle their burger bucket list, then make their way into an Indian kitchen to uncover the secrets of Indian dosa.

 

FOOD FLIRTS
Pastrami Meets Ramen

FOOD FLIRTS: Episode 2

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Pastrami Meets Ramen
Join the sisters as they learn how artisan pastrami is crafted. Later, they get a ramen-noodle-and-broth-making lesson, and teach viewers about Jewish kugel.

 

LUCKY CHOW
The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

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