Travel

GLOBE TREKKER
Tough Trains: Bolivia

 

Since the 1860s, Bolivia has lost land to all its surrounding countries, leaving it landlocked and without vital access to coastal ports. As compensation, both Chile and Brazil agreed to build railways from Bolivia to their coasts, but they have not received proper investment since. Trekker Zay Harding travels along these railways from the Brazilian Pantanal to the Chilean coast. The first stop is Bolivia’s agricultural heartland of Santa Cruz, followed by the constitutional capital of Sucre. Zay then heads to Potosi, followed by a journey to Uyuni, where he visits the Salar de Uyuni – a salt flat rich in both salt and lithium. Zay heads to Bolivia’s administrative capital, La Paz, before concluding his trip at the Pacific coast.

 

LUCKY CHOW
Asian Food, American Dreams

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Asian Food, American Dreams
Danielle Chang talks to Asian American entrepreneurs about the secrets of their success: Lynda Trang Dai, once known as the “Vietnamese Madonna” and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef of Slanted Door in San Francisco, which was named best restaurant in the country by the James Beard Foundation.

 

PBS HAWAI‘I PRESENTS
Voyage of the Hōkūle’a

 

Witness Hōkūle’a’s inaugural 1976 journey from Hawai‘i to Tahiti, the preparations leading up to it, and the behind-the-scenes turmoil that threatened to derail the voyage. Rifts are seen among leadership, between leadership and the crew, and among crewmembers. The film by Dale Bell was co-produced by the National Geographic Society and WQED Pittsburgh.

 

JOSEPH ROSENDO’S TRAVELSCOPE
The Cook Islands – Cultural Paradise

 

During Joseph’s visit to Rarotonga and Aitutaki in the Cook Islands, he visits attractions that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to better protect their heritage from commercial exploitation and perpetuate their culture.

 

RICK STEVES’ EUROPE
Romania

 

Join writer and host Rick Steves as he experiences the local culture, cuisine and fun in some of Europe’s most interesting places.

 

Romania
Rick tours Romania’s vibrant capital, Bucharest, with its distinct architecture. Then he heads to Transylvania, where he visits fortified churches, merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum.

 

LUCKY CHOW
Taiwan’s True Flavors

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Taiwan’s True Flavors
Danielle Chang gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan. With cookbook author Cathy Erway, she makes beef noodle soup. In California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.

 

INSIGHTS ON PBS HAWAI‘I
The Next Journey

 

INSIGHTS convenes Polynesian Voyaging Society leadership and several crewmembers of the Hōkūle‘a voyaging canoe for a live discussion about their Next Journey. Scheduled to appear are the voyaging society’s President Nainoa Thompson, Hōkūle‘a crewmembers Miki Tomita and Eric Co, and University of Hawai‘i at Mānoa President David Lassner, who was a crewmember on Hōkūle‘a’s U.S. East Coast leg.

 

Your questions and comments are welcome via phone, email and via Twitter during the Live Broadcast.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:insights@pbshawaii.org

 

Twitter:
Join our live discussion using #pbsinsights

 


GLOBE TREKKER
Food Hour: Southern China

GLOBE TREKKER - Food Hour: Southern China

 

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter’s journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, and meets traditional medical doctors in Foshan. He also cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping and samples street fare in Chaozhou.

 

RICK STEVES’ EUROPE
Bulgaria

 

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. We’ll trace the country’s complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And we’ll enjoy an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.

 

RICK STEVES’ HEART OF ITALY

 

Host Rick Steves delves deep into the Italian heartland, where la dolce vita is a way of life. Rick visits his favorite stretch of Mediterranean coastline, as he goes fishing for anchovies, sips wine out of rustic barrels, brings flowers to hilltop cemeteries, and savors twinkling Mediterranean vistas.

 

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