Alaska

WILD ALASKA LIVE
Part 3 of 3

 

Watch the climax of Alaska’s summer feast as 300 million salmon journey upriver, facing long odds and hungry predators. Join the exploration deep into the wilds for Kodiak bears and elusive wolves, nesting eagles and more. Hosted by Chris and Martin Kratt.

 

WILD ALASKA LIVE
Part 1 of 3

 

PBS, in partnership with the BBC, turns the cameras on a must-see natural spectacle as thousands of the world’s wildest animals gather to take part in Alaska’s amazing summer feast. Hosted Chris and Martin Kratt.

 

WILD ALASKA LIVE
Part 2 of 3

 

PBS, in partnership with the BBC, turns the cameras on a must-see natural spectacle as thousands of the world’s wildest animals gather to take part in Alaska’s amazing summer feast. Hosted Chris and Martin Kratt.

 

NOVA
Making North America: Life

 

Mighty, elemental forces molded North America – fiery eruptions, titanic floods, the grinding of great ice sheets and massive impacts from space all shaped our homeland. The epic three-part series unfolds in a forgotten world that existed long before our own, crossed by lost mountain ranges, giant deserts and vast inland seas.

 

Making North America: Life
Discover the surprising intertwined story of life and landscape in North America – from origins to iconic dinosaurs to giant marine reptiles swimming in an ancient sea that once split the continent in two.

 

NOVA
Making North America: Origins

 

Mighty, elemental forces molded North America – fiery eruptions, titanic floods, the grinding of great ice sheets and massive impacts from space all shaped our homeland. The epic three-part series unfolds in a forgotten world that existed long before our own, crossed by long-lost mountain ranges, deserts the size of Africa and vast inland seas spanning the length of the continent. Hosted by renowned paleontologist Kirk Johnson, this spectacular road trip through a tumultuous deep past explores three fundamental questions: How was the continent built? How did life evolve here? And how has the continent shaped us?

 

Making North America: Origins
See the epic 3-billion-year story of how our continent came to be. From palm trees that once flourished in Alaska to huge eruptions that nearly tore the Midwest in two, discover how forces of almost unimaginable power gave birth to North America.

 

FRONTLINE
The Fish on My Plate

 

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean, as well as his own.

 

AURORA
Fire in the Sky

 

Examine legends about the origins and meaning of the aurora, the colorful glow that often brightens the night sky in Earth’s polar regions. Investigate the myths of Finland’s Saami, Alaska’s Inuit, Canada’s Native Americans and New Zealand’s Maori.

 

ANTIQUES ROADSHOW
The Best of 20

ANTIQUES ROADSHOW: The Best of 20

 

Experience favorite appraisals from all 20 seasons, including a Warhol collection and a Tang Dynasty marble lion. Which of these classic treasures is now valued at $750,000-$1,000,000?

 

ANTIQUES ROADSHOW
Bismarck, ND, Part 2 of 3

 

Highlights from the Roadshow floor include: a miniature Japanese china set made for dolls and includes high-quality china place settings for 12; a ranchwear outfit that has a split skirt for riding astride as well as side saddle; and a Chinese Imperial ceremonial outfit, ca. 1900, acquired on a missionary trip to China and left in a storage building for more than 50 years, appraised at $100,000 to $150,000.

 

MOVEABLE FEAST WITH FINE COOKING
Homer, Alaska

MOVEABLE FEAST WITH FINE COOKING: Homer, Alaska

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Homer, Alaska
Pete travels to Homer, Alaska to team up with a mother-daughter duo, chefs Kristen and Mandy Dixon, to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forage for ingredients for their feast. Mandy prepares a salad along with the signature Tutka Bay sling cocktail, while her mom Kristen makes the main dish: fisherman’s stew with mussels, crab, scallops and tomato broth.

 

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