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THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS
Indra Nooyi

THE DAVID RUBENSTEIN SHOW: PEER TO PEER CONVERSATIONS: Indra Nooyi

 

This new series explores successful leadership through the personal and professional choices of some of the most influential people in business. Financier and philanthropist David Rubenstein travels the country talking to leaders to uncover their stories and their paths to success.

 

Indra Nooyi
Rubenstein interviews PepsiCo CEO Indra Nooyi, who reflects on her passage from India to a major U.S. corporation, her mother’s reaction to her presidency and how she hopes young women and others will be inspired by her success.

 

A CHEF’S LIFE
Have Yourself Some Moonshine

 

Vivian visits Broad Slab Distillery where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks while the restaurant staff struggle through the holiday party season. They end the season with a party of their own at Ben and Vivian’s new house with AppleJack Moonshine Cocktails making a guest appearance.

 

MUSIC VOYAGER
The Bahamas: Raking and Scraping Across the Islands

 

MUSIC VOYAGER travels to Cat Island in search of the roots of rake and scrape, the local music style Bahamians call their own. After a beach-side performance by traditionalists Bo Hog and the Rooters, it’s a trip to Grand Bahama in search of Stileet, a new generation rake and scrape singer who is bringing urban attitude to the style.

 

GLOBE TREKKER
Food Hour: The Story of Tea

 

GLOBE TREKKER presents the story of how tea spread from China to capture the taste of the world. Visits to Southeast China, Japan, Taiwan, England, Bangladesh, India, Morocco and Myanmar provide historical context, a look at cultural traditions and rituals and what the future holds for this popular beverage.

 

I’LL HAVE WHAT PHIL’S HAVING
Los Angeles

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond , as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Los Angeles
Tag along as Phil invites his LA friends, like Martin Short and Allison Janney, to his favorite spots around the city, including LA’s oldest farmers’ market. A taco truck crawl and visits to bakeries complete the tour.

 

I’LL HAVE WHAT PHIL’S HAVING
Barcelona

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Barcelona
Venture with Phil on a tapas crawl and even a vermouth bar. He’s also in for a lesson on jamon, Spain’s most prized culinary export.

 

I’LL HAVE WHAT PHIL’S HAVING
Hong Kong

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Hong Kong
Ride along with Phil as he steps out of his comfort zone in this Asian metropolis. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

 

I’LL HAVE WHAT PHIL’S HAVING
Paris

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Paris
Join Phil in the place he calls the “City of Sweets” as he indulges in some of the finest hot chocolate and football-sized croissants. He also searches for the best roast chicken and vegetable-centric dishes.

 

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