fusion

LATIN MUSIC USA
The Chicano Wave/Divas and Superstars

 

The Chicano Wave
Mexican-Americans in CA, TX and across the Southwest create their own distinct musical voices during the second half of the 20th century. Their music would play an important role in the struggle for Chicano civil rights and ultimately propel them from the barrio to the national stage.

 

Divas and Superstars
Explore the Latin Pop explosion of the turn of the century and the success of artists like Ricky Martin, Gloria Estefan and Shakira in the English-language market. As studios concentrate on star-driven Pop, Latino youth gravitate toward urban fusions – Spanish language rap, reggaeton, as well as rock en Español.

 

THE MIND OF A CHEF
Joie de Vivre

 

The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Chef Ludo Lefevbre busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.

 

THE MIND OF A CHEF
La Mer

THE MIND OF A CHEF: La Mer

 

“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.

 

THE MIND OF A CHEF
Le Végétale

 

“La terre”- the earth – is where ingredients for some of Chef Ludo Lefebvre’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories that contribute to his preparations.

 

THE MIND OF A CHEF
Strip Malls

 

Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.

 

URANIUM:
Twisting the Dragon’s Tail, Part 2 of 2

 

Host and physicist Dr. Derek Muller unlocks the mysteries of uranium, one of the Earth’s most controversial elements. Dr. Muller embarks on a journey across the globe to explain the fascinating details of uranium’s birth and longevity. Born from the collapse of a star, uranium has brought hope, progress and destruction. It has revolutionized society, from medicine to warfare. It is an element that has profoundly shaped the past, will change the future and will exist long after humans have left the Earth. Filmed on five continents, this two-part program reveals the cultural, scientific and natural history of the most wondrous and terrifying rock on Earth.

 

URANIUM:
Twisting the Dragon’s Tail, Part 1 of 2

 

Host and physicist Dr. Derek Muller unlocks the mysteries of uranium, one of the Earth’s most controversial elements. Dr. Muller embarks on a journey across the globe to explain the fascinating details of uranium’s birth and longevity. Born from the collapse of a star, uranium has brought hope, progress and destruction. It has revolutionized society, from medicine to warfare. It is an element that has profoundly shaped the past, will change the future and will exist long after humans have left the Earth. Filmed on five continents, this two-part program reveals the cultural, scientific and natural history of the most wondrous and terrifying rock on Earth.

 

THE MIND OF A CHEF
Buddies

The Mind of a Chef title card and logo of this series

 

Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

 

Buddies
David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains, and Rene Redzepi in Copenhagen.