imagine

LUCKY CHOW
Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

PBS HAWAI‘I PRESENTS
Keola Beamer: Mālama Ko Aloha (Keep Your Love)

PBS HAWAII PRESENTS: Keola Beamer: Mālama Ko Aloha (Keep Your Love)

 

This program tells the story of Keola Beamer’s journey through song. The respected composer and slack key guitarist partners with an array of musicians, including Native American flutist R. Carlos Nakai, American jazz pianist Geoffrey Keezer and Hawaiian vocalist Raiatea Helm. These collaborations demonstrate how one can retain cultural identity while openly sharing with others to create something new – a global art form. This multicultural exchange reaches its zenith when Beamer performs a Hawaiian-language version of John Lennon’s “Imagine,” with musicians playing traditional Hawaiian, Chinese, Japanese, Australian, Classical European and American Jazz instruments. In another particularly moving segment, Keola accompanies his wife Moanalani Beamer as she performs a hula as a quadriplegic woman who magically regains use of her limbs in a dream.

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.