Enjoy this 2001 film which tells the epic saga of the rivalry between Pelehonuamea, goddess of the volcano, and her youngest and favorite sister Hiʻiaka. The film weaves together archetypal themes of creation, love and betrayal into a sweeping dramatic hula performance by Hilo-based Hālau O Kekuhi. The film is presented in partnership with Pacific Islanders in Communications.

In 1998, a locally-made film exposed what Native Hawaiians had written, talked and sung about for a century: the true story of how and why Hawai‘i became part of the United States.

Reel Wāhine of Hawaiʻi 1 is an hour-long compilation of six locally produced short films that tells the stories of Hawaiʻi-based women filmmakers, taking them from behind the camera to out in front.

This film tells the story of music teacher Harry Urata, and his efforts to record, preserve and perpetuate the musical oral histories of Japanese immigrants who worked in Hawai‘i’s sugarcane fields in the late 19th and early 20th centuries. Through their canefield songs, or holehole bushi, these women sang about their joys and sorrows of trying to start life in a new world.

Kai Piha: Kaʻahele Ma Waikīkī takes viewers on a historical tour of Waikīkī's surfing history, the history of our kūpuna and aliʻi who lived there and who loved Waikīkī. Navigating this journey is waterman, historian and author John Clark.

The Hawaiian Room, located in the famed Lexington Hotel, was an oasis of Hawaiian culture and entertainment in the heart of New York City. Between 1937 and 1966, hundreds of dancers, singers and musicians from Hawai‘i were recruited to bring this pioneering entertainment venue to life. In the documentary, filmmaker Ann Marie Kirk weaves together interviews conducted through Hula Preservation Society with over 20 former performers as they speak candidly and fondly of their experiences at the historic supper club, and the culture shock of going from Hawai‘i to New York City.

The onset of the COVID-19 pandemic brought to the forefront problems that many had been not-so-quietly talking about for years; Hawaiʻi’s overdependence on imported food and its reliance on a tourism-based economy. Hear from local farmers, entrepreneurs, elected officials, government leaders and other stakeholders as they share ideas on how to increase the state’s homegrown food supply as well as agricultural exports to help diversity Hawaiʻi’s economy.

Enjoy this encore presentation of the Emmy-winning first Family Ingredients special from 2013 – before it became a nationally televised half-hour series. Chef and host Ed Kenney joins Honolulu-based Chef Alan Wong for a culinary journey, tracing Wong’s roots through family recipes. In Japan and in Wahiawā, the rural O‘ahu town where Wong grew up, they meet organic farmers, tofu makers, sushi chefs and others who connect cultures through food.

This award-winning documentary honors the role of kūpuna (elders) in preserving Hawaiian culture. It focuses on the legacies of three respected elders whose lives bridged the transition from older times into the late 20th century. They are Ruth Makaila Kaholoaʻa; Lilia Wahinemaikaʻi Hale; and Reverend David "Kawika" Kaʻalakea. Each is a living archive whose memories and perspectives need to be shared.

Ka Hana Kapa documents the history of kapa in Hawai‘i and follows the complex process of Hawaiian kapa making from start to finish