GREAT BRITISH BAKING SHOW judges Mary Berry and Paul Hollywood demonstrate how to make the signature, technical and showstopper challenges from the series. They take us through the recipes, steps, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home.

Masterclass 3
Mary demonstrates her sugar-free carrot cake before making an apricot frangipane tart. Paul shows the correct way to make the Cypriot flaounas, and makes a game pie with hot water crust pastry followed by lime and passion fruit Charlotte Russe.