In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

A Food Truck and a Pear Tree
Vivian, her parents, and Flo pluck pears from a 100-year-old tree. The arrival of her cookbook sparks emotions and the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmers market and serve up Tom Thumb with pear relish.