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A CHEF’S LIFE
Onions and Avetts

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Onions and Avetts
Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Music group the Avett Brothers make an appearance, but the underdog spring onion steals the show.