A CHEF’S LIFE
Rabbit
Air date: Wed., Mar. 1, 7:30 pm
The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.
Rabbit
Vivian attends the Carolina Meat Conference and demonstrates rabbit processing. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.