CHRISTOPHER KIMBALL’S MILK STREET TELEVISION
South African BBQ

Air date: Sat., May 23, 5:30 pm

 

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

 

 

 

Keep the Programs You Love Going

Become a sustaining supporter of PBS Hawai‘i with a monthly gift.

More From PBS Hawai‘i

Read More

Now loading...