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AANHPI Heritage Month
From Roots to Recipes with Culinary Chef Alan Wong and Ed Kenney

Enjoy this encore presentation of the Emmy-winning first Family Ingredients special from 2013 – before it became a nationally televised half-hour series. Chef and host Ed Kenney joins Honolulu-based Chef Alan Wong for a culinary journey, tracing Wong’s roots through family recipes. In Japan and in Wahiawā, the rural O‘ahu town where Wong grew up, they meet organic farmers, tofu makers, sushi chefs and others who connect cultures through food.