This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

Fresno, California
Pete heads to Fresno with some of California’s hottest chefs, David Kinch and Ludo Lefebvre. They take a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant, Manresa. Then they visit a farm to learn how to pick and dry their apricots. Ludo and David head to the kitchen to make a feast featuring grilled lamb shoulder with apricots, eggplant caviar, curried carrots, and a panna cotta extraordinaire.