In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors– octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.