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MOVEABLE FEAST WITH FINE COOKING
On the Road in Temecula, California

MOVEABLE FEAST WITH FINE COOKING

 

Host Pete Evans travels to the southern mountains of Temecula, California, where he joins chefs Susan Feniger and Mary Sue Miliken of Santa Monica’s famous Border Grill in this episode of Moveable Feast with Fine Cooking. Together, they create a Latin inspired feast that features delectable avocados. First stop on today’s adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next, they head to Temecula, where Susan, Mary Sue, and Pete pick avocados right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Patties with Avocado Relish.