MOVEABLE FEAST WITH FINE COOKING
San Luis Obispo, CA

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned, California-based chefs David Rosner and Sherry Yard to source local Pacific Gold Oysters. They then journey to San Luis Obispo’s fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At Edna Valley Vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region’s volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways; Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail and fennel along with roasted oysters.