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Family Ingredients Season 2

FAMILY INGREDIENTS

 

 

The six-part series airs Wednesdays at 7:30 pm through November 15.

Repeats air Wednesdays at 11:30 pm and Sundays at 4:30 pm through November 19.

 

In the second season of Emmy Award-winning series, Family Ingredients, host Ed Kenney continues celebrating Hawaiʻi’s diversity through food and untold stories. Join us as we explore food memories and family tales that open up stories of the human experience, one recipe at a time.

 

Showcasing how cuisine can profoundly unite cultures, communities, and families, Family Ingredients celebrates the diverse cultures that make up Hawai‘i’s melting pot throughout the series.

 

All photos  © Renea Veneri Stewart

 

FAMILY INGREDIENTS, Season 2. Host Ed Kenney

 

Broadcasts of Family Ingredients on PBS Hawai‘i are sponsored locally by:

 

FAMILY INGREDIENTS: California - Smoked Fish

California – Smoked Fish

Premiere: Wednesday, October 11 at 7:30 pm
Encores: Wednesday, October 11 at 11:30 pm and Sunday, October 15 at 4:30 pm

In the Season 2 premiere, singer-songwriter and surfer Jack Johnson shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawaiʻi.

 

FAMILY INGREDIENTS: Philippines – Adobo

Philippines – Adobo

Premiere: Wednesday, October 18 at 7:30 pm
Encores: Wednesday, October 18 at 11:30 pm and Sunday, October 22 at 4:30 pm

“Top Chef” fan favorite Sheldon Simeon makes his first trip to the Philippines. Born and raised in Hawaiʻi, Simeon credits his dad for his love of Filipino cuisine.

 

FAMILY INGREDIENTS: Fiddlehead Fern

Wisconsin – Fiddlehead Fern

Premiere: Wednesday, October 25 at 7:30 pm
Encores: Wednesday, October 25 at 11:30 pm and Sunday, October 29 at 4:30 pm

Kauaʻi farmer Valerie Kaneshiro tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawaiʻi.

 


FAMILY INGREDIENTS: Vietnam, Ho Chi Minh City — Pho

Vietnam ‐ Ho Chi Minh City, Pho

Premiere: Wednesday, November 1 at 7:30 pm
Encores: Wednesday, November 1 at 11:30 pm and Sunday, November 5 at 4:30 pm

Vietnamese-American Chef Andrew Le is friendly, carefree, fun and funny. He is also passionate about his work, family and mother who is keeper of all the secret broths! In this episode we learn about how the Le family immigrated to Hawaiʻi after the Fall of Saigon in 1975 and became an American success story. Today they own one of the most popular restaurants in Hawaiʻi.

 

FAMILY INGREDIENTS: Vietnam, Hanoi — Pho

Vietnam ‐ Hanoi, Pho

Premiere: Wednesday, November 8 at 7:30 pm
Encores: Wednesday, November 8 at 11:30 pm and Sunday, November 12 at 4:30 pm

If you’ve been to Honolulu there is a good chance you have eaten at the Pig & the Lady in Chinatown.  One of the most popular dishes on the menu is Pho.  In this episode host Ed Kenney and the Le family travel to Hanoi to explore the origin of this simple noodle soup and end up tasting  many bowls.

 

FAMILY INGREDIENTS: Lana‘i, Hawai‘i — Venison

Lanaʻi, Hawaiʻi ‐ Venison

Premiere: Wednesday, November 15 at 7:30 pm and 11:30 pm
Encores: Wednesday, November 15 at 11:30 pm and Sunday, November 19 at 4:30 pm

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 

This series is made in Hawai‘i, by Hawai‘i talent:

A co-production of Rock Salt Media, Inc. and Pacific Islanders in Communications.

Ed Kenney – Host

Heather H. Giugni – Executive Producer

Renea Veneri Stewart – Producer

Dan Nakasone – Producer

Ty Sanga – Director

 

For more information:

FamilyIngredients.com

Family Ingredients on Facebook

Family Ingredients on Instagram

KĀKOU – Hawai‘i’s Town Hall
Have You Fact-Checked Your Truth?

 

Original broadcast date: Thursday, October 5, 2017

In this first live discussion, we ask: “Have You Fact-Checked Your Truth?” We take on the meaning of “truth” and how we view truth in an era of “fake news,” “trolling” and filter bubbles on social media. Is there one truth – or is truth in the eye of the beholder?

 


<< Return to the KĀKOU home page.

 

 

GREAT MUSEUMS
Elevated Thinking: The High Line in New York City

 

Explore a uniquely captivating public space – High Line Park in New York City. Recycled from a defunct elevated railroad, High Line Park hovers 30 feet in the air and winds through 22 blocks of Manhattan. This “self-sown wilderness” of woodlands, thickets, prairies and meadows rises above busy streets and runs from the historic Meatpacking neighborhood through the Chelsea Art District to Hell’s Kitchen.

 

On March 8, Whole Foods Market will donate 5% of Hawai‘i net sales to PBS Hawai‘i

PBS Hawaii

For questions regarding this press release, contact:
Liberty Peralta
lperalta@pbshawaii.org
808.462.5030

 

Download this Press Release

 

Students from Waiakea High School in Hilo are among those from the 90 public, private and charter schools across the Islands in HIKI NŌ, PBS Hawai‘i’s flagship digital learning initiative, which will benefit from Whole Foods Market’s Community Giving Day.HONOLULU – Whole Foods Market Hawai‘i has selected PBS Hawai‘i as its statewide nonprofit partner for its upcoming Community Giving Day on Wednesday, March 8.

 

Pictured: Students from Waiakea High School in Hilo are among those from the 90 public, private and charter schools across the Islands in HIKI NŌ, PBS Hawai‘i’s flagship digital learning initiative, which will benefit from Whole Foods Market’s Community Giving Day.

 

That day, five percent of net sales from all three Whole Foods Market locations in Hawai‘i – Kahala and Kailua on O‘ahu, and Kahului on Maui – will go toward supporting PBS Hawai‘i’s mission of advancing learning and discovery through its video programming.

 

Whole Foods Market hosts Community Giving Days twice a year to benefit local nonprofits. These initiatives are part of the company’s core values and commitment to serving and supporting local and global communities.

 

“We are thrilled to partner with PBS Hawai‘i, as we have a shared interest in providing the highest quality products,” says Annalee England, Whole Foods Market Kahului Store Team Leader. “Whole Foods Market does so through our selection of the best natural, organic and locally sourced foods, and PBS Hawai‘i through their incomparable programming for the whole family.”

 

PBS Hawai‘i’s statewide digital learning initiative, HIKI NŌ, will benefit from the Community Giving Day. Through this program, PBS Hawai‘i offers free digital storytelling training for the program’s 90 participating public, private and charter schools across the Islands. The student video stories that result from this training are showcased online at pbshawaii.org, and on Thursday nights at 7:30 on PBS Hawai‘i.

 

Since its launch in 2011, HIKI NŌ has served more than 4,800 students. More than half of HIKI NŌ schools are Title I, the federal designation of schools with at least 40 percent of students coming from low-income families.

 

“With HIKI NŌ, PBS Hawai‘i is bridging serious educational and socioeconomic gaps,” says Leslie Wilcox, PBS Hawai‘i President and CEO. “This partnership with Whole Foods Market will help us with this important work in our island communities – some as near as those in PBS Hawai‘i’s own neighborhood of Kalihi, and as far and remote as South Point on Hawai‘i Island.”

 

Other programs produced locally by PBS Hawai‘i include the live, weekly community affairs program Insights on PBS Hawai‘i, the half-hour interview program Long Story Short with Leslie Wilcox and the Hawaiian music series Na Mele.

 

As the Islands’ only member of the trusted Public Broadcasting Service, PBS Hawai‘i carries flagship PBS programs, including Masterpiece, Antiques Roadshow, Independent Lens, NOVA, Frontline and educational children’s programming on PBS KIDS.

 

PBS Hawai‘i is also one of a handful of PBS stations in the country to carry a live feed of English-language international news coverage from Japanese public broadcaster NHK World.

 


PBS Hawai‘i is a 501(c) (3) nonprofit organization and Hawai‘i’s sole member of the trusted Public Broadcasting Service (PBS). We advance learning and discovery through storytelling that profoundly touches people’s lives. We bring the world to Hawai‘i and Hawai‘i to the world. pbshawaii.org | facebook.com/pbshawaii | @pbshawaii

 

Family Ingredients Season 1

Encores of the six-part series air Wednesdays, December 14 – January 18, at 7:30 pm and 11:30 pm, and Sundays, December 18 – January 22 at 4:30 pm, on PBS Hawai‘i.

Please find PBS Hawai‘i airdates below. U.S. mainland viewers: Check your local PBS listings.

 

 

Part foodie, part travelogue, part genealogy, Family Ingredients is hosted by acclaimed Hawai‘i chef and sustainability hero Ed Kenney. The six-part series showcases Hawai‘i’s small town communities and highlights untold stories and exhilarating experiences that cross the Pacific Ocean. The show is an ode to farmers, food producers and families.

FI_series_sig

 

Kenney is a restaurateur who had no idea he wanted to be a chef until he found himself eating a steaming bowl of pho in Vietnam after graduating from college. Born and raised in Honolulu, he is the son of Broadway performer Ed Kenney and renowned hula dancer Beverly Noa – both famed Waikiki entertainers of the ‘60s and ‘70s.

 

Kenney’s appreciation for the diverse cultures that make up Hawai‘i’s melting pot deepens through out the series, one delicious bite at a time. Viewers can follow Kenney as he takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico, and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

The following are Hawai‘i airdates – U.S. mainland, check your local PBS listings.

 

FI101

Hawai‘i – Poi

Encores: Wednesday, December 14 at 7:30 pm and 11:30 pm

Sunday, December 18 at 4:30 pm

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

FI102

Okinawa – Soki Soba

Encores: Wednesday, December 21 at 7:30 pm and 11:30 pm

Sunday, December 25 at 4:30 pm

Okinawan Soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embody the spirit of the Okinawan people and the complex history that make up its islands.

 

FI103

Tahiti – Poisson Cru

Encores: Wednesday, December 28 at 7:30 pm and 11:30 pm

Sunday, January 1 at 4:30 pm

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hōkūleʻa worldwide voyage traversing the planet with a stop at his ancestral home.

 


FI104

California – Pipi Kaula

Encores: Wednesday, January 4 at 7:30 pm and 11:30 pm

Sunday, January 8 at 4:30 pm

At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. Along with musician Kuana Torres Kahele, we’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FI105

Japan – Miso Soup

Encores: Wednesday, January 11 at 7:30 pm and 11:30 pm

Sunday, January 15 at 4:30 pm

In Japan, miso factories are like microbreweries in America. Chefs Ed Kenney and Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

FI106

Puerto Rico – Arroz con Gandules

Encores: Wednesday, January 18 at 7:30 pm and 11:30 pm

Sunday, January 22 at 4:30 pm

Puerto Rican pride thrives in Hawai‘i. Chef Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikīkī showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

This series is made in Hawai‘i, by Hawai‘i talent:

Ed Kenney – Host

Heather H. Giugni – Executive Producer

Renea Veneri Stewart – Producer

Dan Nakasone – Producer

Ty Sanga – Director

 

For more information:

FamilyIngredients.com

Family Ingredients on Facebook

Family Ingredients on Instagram

INSIGHTS ON PBS HAWAI‘I
How Can the Department of Hawaiian Home Lands Better Serve Its Beneficiaries?


The Department of Hawaiian Home Lands has long been criticized for mismanagement, especially in delays and inconsistencies in its mission of providing homestead land to eligible native Hawaiians. Mahealani Richardson moderates a discussion that asks: How Can the Department of Hawaiian Home Lands Better Serve Its Beneficiaries?

 

PBS HAWAII PRESENTS
One Voice

 

Through the personal stories of student song directors, this music documentary tells the story of the Kamehameha Schools Song Contest. Every year in Hawaii, 2,000 high school students compete in the contest, in which young leaders direct their peers in singing Hawaiian music in four-part harmony. Follow the elected student song directors to see how the tradition creates an indelible experience that builds class unity, instills cultural pride and builds character. Meet their families and learn about their hopes and dreams for the future. Experience Hawaiian culture as it has survived, flourished and grown through the universal power of music and song.

 

 

2014 HIKI NŌ Awards:
High School Winners

 

Hosted by PBS Hawaii President and CEO Leslie Wilcox and Bank of Hawaii Foundation President Donna Tanoue, this special highlights the schools nominated in the High School Division of the HIKI NŌ AWARDS 2014 and will present the winning High School stories in their entirety.  The award categories include: Best News Writing, Best Personal Profile, Best Home-Base School, and Best Overall News Stories.

 

 

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