Culture

Chefs Marcus and Vivian:
A Taste of What’s Next

Chefs Marcus and Vivian: A Taste of What’s Next

 

Vivian Howard & Marcus Samuelsson have been traveling around the country to better understand immigrant foodways. While in Los Angeles, the two chefs visit Grand Central Market to meet new friends who contribute to the richness of L.A.’s food scene.

 

 

 

NO PASSPORT REQUIRED
Seattle

 

Join Chef Marcus Samuelsson as he explores Seattle’s thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city’s vibrant food scene.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Authentic Lisbon

 

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it’s on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients. The final stop is Henrique’s test kitchen, Atelier, to cook an incredible feast: Seafood Rice, Steamed Barnacles, Tinned-Fish Salad with Watercress and Herby Dressing, Scarlett Prawns Crudo, Slow-Cooked Lamb Stew with Fried and Soaked Bread, and a Chocolate Mousse with Olive Oil and Fleur de Sel for dessert. It’s all served up at Henrique’s star-studded restaurant, Alma, where guests are eager to share this memorable meal.

 

 

 

NĀ MELE: TRADITIONS IN HAWAIIAN SONG
At Halekulani’s House Without A Key

 

NĀ MELE goes on location to document a traditional, cherished Hawaiian experience. Halekulani has a special place in the hearts of Hawai‘i’s people and everyone who has spent time there. PBS Hawai‘i captures a late afternoon at the hotel’s House Without a Key with hula dancers Kanoe Miller and Debbie Nakanelua-Richards, and the musical trio Pa‘ahana (Pakala Fernandes, Kaipo Kukahiko and Douglas Po‘oloa Tolentino).

 

 

 

NĀ MELE: TRADITIONS IN HAWAIIAN SONG
Melveen Leed

NA MELE: Melveen Leed

 

Singer Melveen Leed is joined by her hula dancer daughter Kaaikaula Naluai at the PBS Hawai‘i studios. Best known for contemporary Hawaiian, jazz and country, Moloka‘i girl Melveen also has deep roots in traditional Hawaiian song.

 

 

 

MUSIC VOYAGER
Yellow Roads: Italy – Amalfi Coast & Capri

 

Hosted by Paulino Duran, the Music Voyager travels the length of the Amalfi coast line, following the yellow roads off the main highways. From the sun drenched cliffs of Positano cruising along each seaside resort and small towns, to tasting the heavenly cuisines and sampling the unique culture as it becomes more of a personal journey, the team ends up at a private performance of the Tarantula musicians in a wine cellar on the southern coast of Italy.

 

 

 

DINING WITH THE CHEF
Rika’s Omelet Rice

DINING WITH THE CHEF: Rika’s Omelet Rice

 

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

 

Rika’s Omelet Rice

 

In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For our side dish, we’ll be using eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. We’ll also learn about how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy dessert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.

 

 

 

Art of Home:
A Wind River Story

 

From modern art to beading and leather work to drumming, and music, we’ll follow Native American artists with a connection to the Wind River Reservation in Wyoming through their creative process. These artists explain how their art connects them to their tribal past, present, and future.

 

 

 

NĀ MELE: TRADITIONS IN HAWAIIAN SONG
Haunani Apoliona and Kuʻuipo Kumukahi

NĀ MELE: Haunani Apoliona and Kuʻuipo Kumukahi

 

Multiple Hōkū Hanohano Award-winners Haunani Apoliona and Kuʻuipo Kumukahi present classic Hawaiian songs in both solo and duet performances.

 

 

 

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