Food

NO PASSPORT REQUIRED
New Orleans

 

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.

 

 

THE GREAT BRITISH BAKING SHOW
Puddings

THE GREAT BRITISH BAKING SHOW: Puddings

 

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

 

 

FOOD FLIRTS
Burger Meets Dosa

FOOD FLIRTS: Burger Meets Dosa - The Food Flirts and Mainely Burgers | Photo D. Drower  Swidey

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Burger Meets Dosa
Follow the Brass sisters as they tackle their burger bucket list, then make their way into an Indian kitchen to uncover the secrets of Indian dosa.

 

 

FOOD FLIRTS
Pastrami Meets Ramen

FOOD FLIRTS: Episode 2

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Pastrami Meets Ramen
Join the sisters as they learn how artisan pastrami is crafted. Later, they get a ramen-noodle-and-broth-making lesson, and teach viewers about Jewish kugel.

 

 

GLOBE TREKKER
Food Hour: Sicily

GLOBE TREKKER: Food Hour: Sicily

 

Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created an intriguing cuisine.

 

 

FOOD FLIRTS
Cape Cod Road-Trip

FOOD FLIRTS: Cape Cod Road-Trip

 

The Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list. Along the way, Sheila and Marilynn ‘flirt’ their way into several kitchens, discovering a melting pot of sweets and treats along the way from American to Greek to South African and more!

 

 

FOOD FLIRTS
Thailand Meets Tres Leches

FOOD FLIRTS: Thailand Meets Tres Leches

 

The Food Flirts want to tackle something new about ice cream, one of their favorite sweets! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!

 

 

NO PASSPORT REQUIRED
Detroit

 

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

 

 

 

1 2 3 23