Food

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

FAMILY INGREDIENTS
Lānaʻi, Hawaiʻi ‐ Venison

 

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 

 



Changing Season:
On the Masumoto Family Farm

 

Review a transitional year in the life of farmer, slow food advocate and sansei David “Mas” Masumoto, and his relationship with his daughter Nikiko, who returns to the family farm with the intention of stepping into her father’s work boots.

 

 

FAMILY INGREDIENTS
Vietnam – Ho Chi Minh City – Pho

 

Vietnamese American Chef Andrew Le is friendly, carefree, fun and funny. He is also passionate about his work, family and mother who is keeper of all the secret broths! In this episode we learn about how the Le family immigrated to Hawaiʻi after the Fall of Saigon in 1975 and became an American success story. Today they own one of the most popular restaurants in Hawaiʻi.

 


 

GLOBE TREKKER
Food Hour: Sicily

GLOBE TREKKER: Food Hour: Sicily

 

Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created an intriguing cuisine.

 

 

GLOBE TREKKER
Food Hour: The Story of Beer

GLOBE TREKKER: Food Hour: The Story of Beer

 

Beer is the world’s oldest and most widely consumed alcoholic beverage. In fact, it’s the third most popular drink overall, after water and tea. China is currently the world’s leading beer producer, whereas the Czech Republic is the biggest consumer, with an average of 143 liters each year per person! These are some of the beer facts that will be shared in this informative and entertaining episode hosted by trekker Judith Jones. Together with fellow travelers from around the world, Judith uncovers the extraordinary popularity behind the favorite alcoholic beverage of millions of people worldwide.

 

 

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