Place

RUDY MAXA’S WORLD
Food, Drink and Place

RUDY MAXA’S WORLD: Food, Drink and Place - Asada in Argentina

 

At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Brooklyn, New York

SAMANTHA BROWN'S PLACES TO LOVE: Brooklyn, New York

 

Samantha finds out the difference between a Brooklyn egg cream and a Manhattan egg cream when she visits Brooklyn and meets a “jerk” at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City’s oldest distillery, to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn.