Travel

ART IN THE TWENTY-FIRST CENTURY
Berlin

 

Olafur Eliasson considers the impact of art beyond the object in this preview of the upcoming Berlin episode from Season 9 of the Art in the Twenty-First Century television series. Featured artists include Nathalie Djurberg & Hans Berg, Hiwa K and Susan Philipsz.

 

 

ART IN THE TWENTY-FIRST CENTURY
San Francisco Bay Area

ART IN THE TWENTY-FIRST CENTURY: San Francisco Bay Area

 

See why the San Francisco Bay Area is a magnet for artists who are drawn to its experimental atmosphere, countercultural spirit and history of innovation, and who are united by their steadfastness and persistence in creating. Featuring Katy Grannan, Lynn Hershman Leeson, Stephanie Syjuco and the artists from Creative Growth Art Center.

 

 

MOVEABLE FEAST WITH FINE COOKING
Two Marcs in Tribeca

MOVEABLE FEAST WITH FINE COOKING

 

Discover some of New York City’s best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

 

 

ART IN THE TWENTY-FIRST CENTURY
Johannesburg

 

David Goldblatt investigates South African sociocultural influences on architecture in this preview of the upcoming “Johannesburg” episode from Season 9 of the “Art in the Twenty-First Century” television series. Featured artists include David Goldblatt, Nicholas Hlobo, Zanele Muholi and Robin Rhode.

 

 

MOVEABLE FEAST WITH FINE COOKING
French Flavors from San Francisco

MOVEABLE FEAST WITH FINE COOKING

 

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin star chef Dominique Crenn and rising star Traci des Jardins for a feast featuring the West Coast’s freshest local produce and seafood-bass with artichokes barigoule, salmon with sorrell beurre blanc, and tarte tatin.

 

 

MOVEABLE FEAST WITH FINE COOKING
Jeremiah Tower

 

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors– octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

 

 

JOSEPH ROSENDO’S TRAVELSCOPE
Taiwan, Naturally

 

From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan’s natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan’s nine national parks and thirteen national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country’s forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.

 

 

1 2 3 31