Travel

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Lakes and Mountains of New Hampshire

 

Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world’s largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife. Heading to the White Mountains Region, Samantha gets a sugar rush at Chutters, home of the world’s longest candy counter, then takes a stroll through the remarkable town of Littleton, where she listens to a ukulele quartet perform at Northern Lights Music. Samantha concludes her trip with tea time at the historic Omni Mount Washington Resort, and a Cog Railway ride to the summit of Mount Washington State Park.

 

 

 

CURIOUS TRAVELER
Curious Manchester

CURIOUS TRAVELER: Curious Manchester

 

How did Manchester kick-start ‘Railway Mania’ in the Industrial Age? What is Manchester’s Water Palace? What is so curious about the architecture of the John Rylands and Chetham’s Libraries? Why is a bee the symbol of Manchester? Which pub owner shooed her patrons out with a broom? Why is the National Football Museum in Manchester?

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Phoenix Arizona

 

At the Desert Botanical Garden, Samantha and traveler Jack Maxwell take in the stunning beauty of wildflowers and blooming cactus as they walk the Sonoran Desert trails. They then hit up the popular Breadfruit & Rum Bar, who serve up unique Jamaican dishes and carefully concocted rum cocktails. At Cosanti Originals, Samantha leans the art of bronze pouring and bell making. From there, Samantha visits the UNESCO World Heritage Site, Taliesin West, which served as Frank Lloyd Wright’s winter home and architectural school. Exploring the one-of-a-kind Musical Instrument Museum, Samantha experiences over 7,000 instruments collected from around 200 of the world’s countries and territories. Samantha then gets the ultimate farm to table restaurant experience at The Farm at South Mountain, whose focus includes self-sustainability and locally created arts. Sparking her theater roots, Samantha visits the brilliant Black Theatre Troupe, whose productions illuminate the African-American experience and culture.

 

 

 

CURIOUS TRAVELER
Curious Hong Kong: Culture and Traditions

CURIOUS TRAVELER - Curious Hong Kong: Culture and Traditions

 

How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop.

 

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Dallas, Texas

SAMANTHA BROWN'S PLACES TO LOVE: Dallas, Texas

 

Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center. Continuing onto the Bishop Arts District, Samantha gets to taste unique chocolate creations at the ever-imaginative Dude, Sweet Chocolate, then grabs a cup a coffee at the super hip book store, The Wild Detectives, and finishes off by meeting artist Travis Austin, who custom designs a cowboy hat for her. Hitting Deep Ellum, Samantha learns about its nightlife first stopping off at Purepecha, where she enjoys a special 8-course authentic Mexican meal with Chef Regino. Deep Ellum is all about the music, especially at The Blue Light Dallas, where Samantha enjoys soulful songs performed by talented artist Erick Willis and his band.

 

 

 

CURIOUS TRAVELER
Curious Cardiff

CURIOUS TRAVELER: Curious Cardiff

 

Why is there a giant wall in the middle of Cardiff? Who built Cardiff Castle? And Coch Castle? Why does Cardiff have so many Victorian and Georgian arcades? What is a bara brith? And laverbread? (Seriously, what is it?) Where did Princess Diana give her first public speech in Welsh?

 

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

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