Heading to the Hawai’i Food and Wine festival, Ming bumps into Chefs Roy Yamaguchi and Alan Wong, masters of Hawai‘i Regional Cuisine. They decide to head to the kitchen to create three distinct and flavorful fish dishes.
Heading to the Hawai’i Food and Wine festival, Ming bumps into Chefs Roy Yamaguchi and Alan Wong, masters of Hawai‘i Regional Cuisine. They decide to head to the kitchen to create three distinct and flavorful fish dishes.