There is an ancient Ayurvedic proverb that says, “When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need”. We explore the idea of functional food and tell stories of individuals who are looking to heal the body, spirit, and global community one meal at a time.
In this new film, Professor of Anthropology Christine Yano explains, “If we want to know something of what some of these womenʻs lives were like…we could do no better than to listen to their own words, as expressed through song.
Explore the life of 1970 Nobel Peace Prize winner Norman Borlaug, who tried to solve world hunger. He rescued India from a severe famine and led the “Green Revolution,” estimated to have saved one billion lives. But his work later faced criticism.
Climate Change: Is Hawaiʻi Prepared? Intense rain events inflicting extensive damage and record flooding; active hurricane seasons that keep residents on edge; coastal erosion imperiling highways and homes; extreme droughts that hurt agriculture and fuel dangerous wildfires – these are natural events that experts say are linked to climate change.
A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent […]
See the many faces of the massive, muddy Mississippi. Its fingers stretch into nearly half of the USA, from the frozen north to the nation’s agricultural heart to mysterious southern swamps where alligators still rule.
Hawaiʻi grows only 10 to 13 percent of the food consumed in the Islands. The State is pushing to double local production by 2020. A new study suggests that Hawaiʻi consider applying traditional Native Hawaiian agricultural practices and principles as a solution – especially with increased threats caused by climate change.
Review a transitional year in the life of farmer, slow food advocate and sansei David “Mas” Masumoto, and his relationship with his daughter Nikiko, who returns to the family farm with the intention of stepping into her father’s work boots.
Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman’s harbor in CefalÃ¹, ponders ancient Greek greatness in Siracusa, communes with monks – alive and departed – in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian […]
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