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Air Date: Wed, Apr 1, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Sat, Apr 29, 2017 5:00 PM
Heading to the Hawai’i Food and Wine festival, Ming bumps into Chefs Roy Yamaguchi and Alan Wong, masters of Hawai‘i Regional Cuisine. They decide to head to the kitchen to create three distinct and flavorful fish dishes.