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Air Date: Fri, May 24, 2019 10:00 PM
Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging in age from 20 to 70, spends six months in nearly monastic isolation as they follow an age-old process to create sake, the nation’s revered rice wine.
Air Date: Wed, Jun 28, 2017 7:30 PM
Vivian visits Broad Slab Distillery where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks while the restaurant staff struggle through the holiday party season.