amateur

LUCKY CHOW
Food as Art

LUCKY CHOW: Food as Art

 

Today, what we watch can be just as appetizing as what we eat. From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice. Being a foodie today is just as likely to happen in a 24/7 Korean spa as it is in a restaurant.

 

Preview

 

 

 

AMERICA’S BALLROOM CHALLENGE
Part 2 of 3

America's Ballroom Challenge Part 2 of 3

 

This three-part series, hosted by former U.S dance champions Mary Murphy and Tony Meredith, features all four major styles of competitive ballroom dancing: American Smooth, American Rhythm, International Standard and International Latin. In addition to 25 world-class couples competing to be named “America’s Best,” the series includes backstage footage of the couples preparing for competition; exhibitions featuring other top couples in each style of dance, from children to Pro-Am champions; and behind-the-scenes looks at different aspects of the world of ballroom dancing, from music to hairstyles.

 

Part 2 of 3
In the second hour, couples take the floor in the International Standard division, full of flowing ball gowns and graceful waltzes, and then the sizzling International Latin style, with its flamboyant costumes and seductive steps.

 

THE GREAT BRITISH BAKING SHOW
Cake

 

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country’s best amateur baker by testing the competitors’ skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.

 

Cake
Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake. The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks. For the Technical Bake, bakers must duplicate Mary Berry’s classic cherry cake, to Berry’s exacting standard. In the Showstopper Bake, the competitors tackle classic British cakes – 36 of them – in perfect miniature.