Anthony Bourdain

THE MIND OF A CHEF
Soy


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

Soy
Savor an entire episode devoted to soy. Chef David Chang visits tofu and miso factories in Japan; Chef Christina Tosi makes burnt miso apple pie, Chef Laurent Gras takes on tofu; and Chang makes his classic corn miso.

 

THE MIND OF A CHEF
Fresh


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

 

Fresh
Chef David Chang explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak with Chef Tien Ho; and ikejime with Chef Dave Arnold and Chef Yoshihiro Murata in Kyoto.

 

THE MIND OF A CHEF
New York

 

Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

New York
Enjoy this all-New York episode with chef-restaurateurs the “Torrisi Boys,” oysters, carrot dashi and farming. Chef David Chang also visits native New Yorker Ivan Orkin in Tokyo, where he makes ramen that’s taken the city by storm.

 

THE MIND OF A CHEF
Japan


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.

 

THE MIND OF A CHEF
Chef


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

 

Chef
David Chang prepares eggs with his chef pals – Wylie Dufresne, Daniel Patterson and Rene Redzepi – and makes his Ko egg.