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Air Date: Sat, Mar 21, 2020 7:00 PM
Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path.
Air Date: Wed, Jul 24, 2019 7:30 PM
Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish.
Air Date: Sun, May 26, 2019 10:00 PM
Dial in to the fascinating history of the smartphone, from its roots in Morse Code to 2007, when Apple unveiled the first-ever iPhone. Plus, see how the next generation of smartphones will allow us to communicate through them just by thinking.
Air Date: Wed, Jul 5, 2017 11:00 PM
Tech evangelist and social media maven Guy Kawasaki was born and raised in Kalihi and now lives in Silicon Valley. He is the Chief Evangelist for Canva, an online graphic design tool, and was the Chief Evangelist at Apple Inc. in the 1980s. Kawasaki has written 13 books and has more than 1.
Air Date: Fri, Jul 8, 2016 10:00 PM
Come along on a tour of fruity and creamy pie shops from New York to Montana. Meet the bakers who know how to make dough, add spices to fillings and crisscross a lattice top. Classic apple pies abound, but there is also cherry, blueberry, fluffy coconut cream, cherry lattice and sweet potato.
Air Date: Wed, Jun 8, 2016 7:30 PM
A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina.
Air Date: Wed, Mar 18, 2015 7:30 PM
Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group.
Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle, and makes some of her favorite local dishes. Joanne also visits Rudesheim am Rhein to taste some of their famous locally-made brandy. Recipes: Herb spatzle; pork tenderloin with red onions, cabbage and apples.