asparagus

MOVEABLE FEAST WITH FINE COOKING
Chris Kostow and Charter Oak

MOVEABLE FEAST WITH FINE COOKING: Chris Kostow and Charter Oak

 

Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Paris, France

 

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy Savoy, who collaborate to cook an authentic feast in Patricia’s beautiful home.  Patricia, a celebrated author and chef who left the United States in the 1980s to pursue writing and cooking in France, guides Pete to the President Wilson Market for gorgeous, fresh produce. Guy, whose eponymous restaurant remains a stalwart fixture in the culinary world, takes Pete to Quatrehomme, a fromage institution to sample the best cheeses that Paris has to offer. Then, our chefs prepare a comforting and classic French feast, featuring a salad that must be tossed 32 times, steak frites, an elegant preparation of asparagus, and of course, plenty of wine and cheese.