baking

HIKI NŌ
The 2018 HIKI NŌ Fall Challenge – Middle School Division

 

This special edition features stories from the Middle School Division of the 2018 HIKI NŌ Fall Challenge. On October 19, 2018, ten participating high school teams and twelve participating middle school teams were given four days to complete a HIKI NŌ story based on the theme “the story behind the food”. Teachers could not provide hands-on help. The students had to conceptualize, research, arrange, shoot, write and edit their stories on their own. The completed stories were scored by members of the HIKI NŌ editorial board based on the following criteria:

 

  1. How well did the story capture the essence of the assigned theme?
  2. How well did the entry fulfill the HIKI NŌ Story Criteria (the criteria used throughout the school year to determine which stories are approved to air on HIKI NŌ)?
  3. How much did production values (the quality of the cinematography, editing and sound) contribute to the overall effectiveness of the story?

 

Based on the cumulative scores, first place, second place, third place and honorable mention awards were given in both the high school and middle school divisions.

 

The winning middle school stories featured in this episode are:

 

–First Place: The Fall Challenge team from Waiʻanae Intermediate School in West Oʻahu opened their entry with a meal being prepared. The story behind that meal is that it is being prepared by and for residents of Hope Lodge, a Honolulu facility where families of Neighbor Island cancer patients who are on O‘ahu for treatment can stay.

 

–Second Place: Ewa Makai Middle School on Oʻahu told the story of Ali‘itasi Ponder, the woman behind Aunty’s Lil’ Green Hut, an organic, gluten-free food truck on Oʻahu’s North Shore.

 

–Third Place: Maui Waena Intermediate School in Kahului profiled an organic farmer on Maui.

 

–Honorable Mention: Kamehameha Schools Maui Middle School featured two women who met in college and went on to open a baking business together.

 

Also featured:

 

–Chiefess Kamakahelei Middle School on Kaua‘i highlighted Kunana Dairy, which specializes in goat’s milk products.

 

–Volcano School of Arts and Sciences on Hawaiʻi Island introduced us to the family behind Dimple Cheek Farm and Café.

 

–Hongwanji Mission School on Oʻahu featured Kahuku Farms.

 

–Kealakehe Intermediate School on Hawaiʻi Island told the story of a woman who is inspired to cook by the spirit of her late mother.

 

First place winners will receive $500 worth of production equipment for their school’s media program. Second place winners will receive $300 worth of production equipment for their school’s media program. Third place winners will receive $200 worth of production equipment for their school’s media program. Honorable mention winners will receive $100 worth of production equipment for their school’s media program.

 

 

 

HIKI NŌ
Piano Prodigy

 

TOP STORY

 

“Piano Prodigy”
Students from Island School on Kauaʻi feature 10-year-old piano prodigy Jannik Evanoff. A Kauaʻi resident and Island School 6th grader, Jannik started playing piano when he was six and by the age of eight had already won an international piano competition: the Stage 4 Kids competition in Hamburg, Germany. Jannik now performs internationally and says he does not get nervous before performances, unless it is in front of an audience of 600 or more. His daily piano and violin practices begin at 5:30 am and end at 7:30 pm, with school in between). Jannik was home-schooled for a good part of his childhood in order to keep a schedule that accommodated his music. He is also a gifted student and advanced from the 4th to the 6th grade soon after entering Island School. Although Jannik cannot predict exactly what the future holds for him, he knows that music will remain a major part of his life.

 

ALSO FEATURED

 

–Students from Konawaena High School on Hawaiʻi Island profile 96-year-old Holocaust survivor Goldina Lefkowitz, who speaks at school assemblies about the importance of tolerance and understanding.

 

–Students from Maui High School in Kahului feature a family-run shave ice business that operates out of a classic VW bus.

 

–Students from Kaʻala Elementary School in Central Oʻahu profile a teacher at the school who finds joy in making haku lei and instructs others on how to do the same.

 

–Students from Kealakehe Intermediate School on Hawaiʻi Island offer a tip on how to save our reefs.

 

–Students from Kalani High School in East Oʻahu find out what makes their wrestling coach tick.

 

–Students from Hongwanji Mission School on Oʻahu tell the story of Taylor Inouye – a young baker at their school who became a finalist in the Food Network’s Kids Baking Championship.

 

This episode of HIKI NŌ is hosted by students from Hāna School in East Maui.

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5, Masterclass 3

THE GREAT BRITISH BAKING SHOW: Season 5, Masterclass 3

 

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass 1

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass 1

 

After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

 

Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series – her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits, and Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.

 

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

THE GREAT BRITISH BAKING SHOW: Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
The Final

 

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

 

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

 

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.

 

 

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