banquet

RICK STEVES’ EUROPE
Sicilian Delights

RICK STEVES' EUROPE: Sicilian Delights

 

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman’s harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks – alive and departed – in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.

 

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