barbecue

A CHEF’S LIFE
Cabbage’s Last Stand

 

Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.

 

GLOBE TREKKER
Food Hour: Deep South USA

 

Host Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country where he discovers the local fare in Vicksburg and Natchez, Mississippi. He visits Elvis Presley’s birthplace for a chat with The King’s childhood buddies in Tupelo and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.