beauty

IRELAND’S WILD COAST
Part 2 of 2

IRELAND'S WILD COAST: Part 2 of 2

 

Follow a unique, personal journey along one of the most spectacular coastlines in the world featuring the wildlife and wild places that make it so special. Emmy Award-winning wildlife cameraman, Colin Stafford-Johnson, takes viewers on an authored odyssey along Ireland’s rugged Atlantic coast.

 

Preview

 

 

 

Hula as a Bedrock of 21st-Century Success

 

CEO Message

 

Hula as a Bedrock of 21st-Century Success

 

This month, the renowned musical Lim Family of Kohala on the Big Island takes the stage on Nā Mele: Traditions in Hawaiian Song (Mon., Jan. 28, 7:30 pm). We at PBS Hawai‘i have wanted to feature this remarkable ‘ohana for years.

 

However, it’s not easy to catch the family members in one place for long! They’re often in different parts of the Islands, and in farflung countries, in versatile groups, performing and teaching. Ed Yap, a family musician and husband of fellow performer and kumu hula Nani Lim Yap, is known for his flying fingers, booking and re-booking airline tickets online as plans evolve.

 

As I interviewed Nani for an upcoming episode of Long Story Short (Tues., Jan. 22, 7:30 pm), I saw once again, with another Island family, that the tradition of hula can serve as a bedrock for modern business success. Nani has long been in demand as a hula teacher in Japan and now, China, for her deep knowledge of this ancient art.

 

“(Hula) is about the collective, and it is about recognizing that together, we produce something that is amazing.” – Ulalia Woodside, Executive Director, Nature Conservancy of Hawai‘i

 

Nani and Ed’s son Manaola Yap, appearing in a Long Story Short encore (Tues., Jan. 15, 7:30 pm) is a young fashion designer and business owner with national and international credentials. “My background in design, and everything I do, comes from hula,” he says.

 

A dancer performing HulaAs a child, he helped his mother stage hula dramas for hotel visitors, creating costumes that helped tell the stories. For a dance honoring Pele, the fire goddess, he says Nani burned all of the edges of the dancers’ fabric “to a crisp.”

 

Successful father-and-son designers and hula practitioners Sig and Kuha‘o Zane of Hilo, Hawai‘i Island, also credit hula with inspiring and sustaining their aloha shirt business. For Sig, it started decades ago with wanting to make a special gift to court his future wife, seventh-generation kumu hula Nālani Kanaka‘ole. Sig learned silk screening and created plant designs, because in hula, many plant forms are important. Like Manaola, he had no formal design or business training.

 

Ulalia Woodside, Executive Director of the Nature Conservancy of Hawai‘i, oversees 40,000 acres of preservation lands. She grew up in Waimānalo, Windward O‘ahu, learning the discipline and interconnectedness of the hula tradition. She says it forged her view of how to live life and how to carry out her work.

 

“(Hula) is about the collective,” she says, “it is about recognizing that together, we produce something that is amazing.”

 

Season’s Aloha

Leslie signature


 

 

 

SLOVAKIA:
Treasures in the Heart of Europe

 

A country of lush forests and mountains surrounded by hidden hills, Slovakia is a land rich with historical and cultural treasures. Explore the country’s breathtaking landscapes, ancient castles, historic cathedrals, the Andy Warhol Museum, music and dance festivals, traditional villages, national parks and treks in the Tatra Mountains.

 

 

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

 

Oregon Revealed: Coastal Wonder

 

This travelogue highlights Oregon’s stunning landscapes and spectacular coastline stretching from the bridges of Astoria to the rolling dunes of Bandon. Featured on this dramatic aerial tour are cliffs, estuaries, ports and small towns, including Tillamook Bay, Cape Kiwanda, Coos Bay and more.

 

 

NOVA
Treasures of the Earth: Gems

 

Gemstones like diamonds, rubies, opal and jade are some of Earth’s ultimate treasures. Delve into the depths to discover how these precious stones are forged and what explains the unique allure of each captivating gemstone.

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

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