Beer

MOVEABLE FEAST WITH FINE COOKING
On the Road in Wisconsin, Michigan

MOVEABLE FEAST WITH FINE COOKING: Michigan Countryside

 

On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan’s center city, including some gorgeous summer veggies, corn meal from the town’s old mill and beer from a local brewery. The menu includes, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce, and a Midwest favorite – Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus.

 

MOVEABLE FEAST WITH FINE COOKING: Michigan Countryside

The Hearty Boys, Dan Smith and Steve McDonagh

 

 

 

CURIOUS TRAVELER
Curious Dublin

CURIOUS TRAVELER: Curious Dublin

 

How did Dublin get its name? And what do Vikings and a black pool have to do with it? Who was Maewyn Succat, and why is he celebrated with green beer? How did the harp become a symbol of Ireland, and why do the harps on Irish coins and Guinness beer look different? What is the curious history of the Book of Kells, and how did it make its way into Trinity College’s Longroom Library?

 

Preview

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Ireland’s Northwest Coast

 

Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. Topping off her County Donegal experience, Samantha visits famous Leo’s Tavern, where she meets Irish celebrity, Moya Brennan of the band Clannad. Brennan is joined by her sisters and family to perform Celtic music in a rousing live performance. Finally, Samantha visits County Sligo, where she forages seaweed from the Atlantic Ocean and learns of its nutritional importance.

 

 

GLOBE TREKKER
Food Hour: The Story of Beer

GLOBE TREKKER: Food Hour: The Story of Beer

 

Beer is the world’s oldest and most widely consumed alcoholic beverage. In fact, it’s the third most popular drink overall, after water and tea. China is currently the world’s leading beer producer, whereas the Czech Republic is the biggest consumer, with an average of 143 liters each year per person! These are some of the beer facts that will be shared in this informative and entertaining episode hosted by trekker Judith Jones. Together with fellow travelers from around the world, Judith uncovers the extraordinary popularity behind the favorite alcoholic beverage of millions of people worldwide.