biscuit

A CHEF’S LIFE:
The Final Harvest

A CHEF'S LIFE: Harvest Special

 

After five momentous seasons of A CHEF’S LIFE, Vivian hosts Harvest Special, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian’s dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.

 
Preview

 

 

THE GREAT BRITISH BAKING SHOW
Tudor Week

THE GREAT BRITISH BAKING SHOW: Tudor Week

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Tudor Week
Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.

 

THE GREAT BRITISH BAKING SHOW
Biscuits

THE GREAT BRITISH BAKING SHOW: Biscuits

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Biscuits
Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking – and reveals a little more about each of the contenders.

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Patisserie
Watch the five remaining bakers work their way through patisserie. In the Signature, they’re challenged to make cream horns. Then Mary sets a fiddly Technical task: mokatines. The Showstopper is a test of time and gravity: religieuse à l’ancienne.

 

THE GREAT BRITISH BAKING SHOW
Bread

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Bread
See how the remaining ten bakers prepare to brave bread, including quick breads in the Signature challenge. The Technical calls for baguettes. For the Showstopper, the bakers must create edible 3D bread sculptures.

 

THE GREAT BRITISH BAKING SHOW
Desserts

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Desserts
View the stiff competition among nine remaining bakers. The Signature challenge is a French classic: crème brulée. In the Technical, bakers take on spanische windtorte. In the Showstopper, they must bake three faultless cheesecakes, then layer them.

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Biscuits
Watch the remaining 11 bakers tackle biscuits. Biscotti are the Signature challenge, while the Technical demands puff pastry arlettes. The Showstopper task is to create and build an edible biscuit box filled with 36 biscuits of different flavors.