Bobby Chinn

GLOBE TREKKER
Food Hour: Sicily

GLOBE TREKKER: Food Hour: Sicily

 

Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created an intriguing cuisine.

 

 

GLOBE TREKKER
Food Hour: The Story of Tea

 

GLOBE TREKKER presents the story of how tea spread from China to capture the taste of the world. Visits to Southeast China, Japan, Taiwan, England, Bangladesh, India, Morocco and Myanmar provide historical context, a look at cultural traditions and rituals and what the future holds for this popular beverage.

 

GLOBE TREKKER
Food Hour: Deep South USA

 

Host Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country where he discovers the local fare in Vicksburg and Natchez, Mississippi. He visits Elvis Presley’s birthplace for a chat with The King’s childhood buddies in Tupelo and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.