Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
HIKI NŌ presents the last of its four-part Class of 2018 Specials, in which outstanding HIKI NŌ graduates discuss their HIKI NŌ experiences and how they feel the skills they learned from HIKI NŌ will help them in college, the workplace and life.
This is the second of four specials in which outstanding HIKI NŌ graduates from the Class of 2018 gathered at PBS Hawaiʻi to discuss their HIKI NŌ experiences and how they feel the skills they learned from HIKI NŌ will help them in college, the workplace and life.
Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.
NOVA investigates the psychology of a terrorist and examines how radical organizations have grown to make use of modern propaganda and social media tools in order to cultivate an army of self-radicalized killers.
Join host Bruce Feiler on an unprecedented journey to the world’s most meaningful landscapes and rigorous religious pilgrimages. Feiler and contemporary sojourners trek to sacred sites visited annually by hundreds of millions of pilgrims. Each episode follows a modern-day pilgrim on a private spiritual journey.