Brighton

MOVEABLE FEAST WITH FINE COOKING
Beachside in Brighton

MOVEABLE FEAST WITH FINE COOKING: Beachside in Brighton

 

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael’s waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.

 

 

 

RICK STEVESʻ EUROPE
Southeast England

 

Join writer and host Rick Steves as he experiences the local culture, cuisine and fun in some of Europe’s most interesting places.

 

Southeast England
Rick travels from Canterbury to Dover. Then he hikes the trails that top the towering chalk cliffs of the South Downs, wanders into the resort of Brighton, and on to Portsmouth.