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Air Date: Sat, May 30, 2020 5:30 PM
In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata.
Air Date: Fri, Apr 17, 2020 9:30 PM
Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.
Air Date: Fri, Apr 17, 2020 9:00 PM
Rick Bayless comments on Julia Child’s performance preparing potatoes. Collaborator and dear friend Jacques Pepin discusses her love of butter and her gracious approach to meet all of the staff at restaurants where they dined.
Air Date: Sat, Nov 30, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Rika’s Omelet Rice   In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
Air Date: Sat, Mar 23, 2019 6:00 PM
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine.
Air Date: Sat, Dec 29, 2018 7:00 PM
The final Movable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish.
Air Date: Sat, Aug 19, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Air Date: Sat, Aug 12, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Air Date: Sat, Aug 5, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Air Date: Wed, Jun 21, 2017 7:30 PM
Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.
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