Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish.
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive.
Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.
Joseph sets out on a California exploration through the state’s Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home.
San Francisco is a city of neighborhoods and within its seven-by-seven mile boundary it seems every patch of ground has a name. In this episode Joseph searches some of the city’s neighborhoods for what distinguishes them from the rest and makes them must-visit attractions.
This program chronicles the competition onstage and behind-the-scenes of 10 extraordinary young organists from the United States and Europe vying for first place in the first International Longwood Gardens Organ Competition. None of Longwood’s 10 finalists has a chance to practice on the Aeolian Organ before arriving at the competition.