Cajun

SAMANTHA BROWN’S PLACES TO LOVE
Lafayette and Cajun County, Louisiana

SAMANTHA BROWN’S PLACES TO LOVE: Lafayette and Cajun County, Louisiana

 

Samantha is instantly engulfed in Cajun and Zydeco music at the Breaux Bridge Crawfish Festival. The journey continues with a visit to Tabasco to learn the 5-year process of bottling the hot sauce, followed by a kayak tour through the local swamps.

 

Preview

 

 

 

AMERICAN EPIC
Out of the Many, the One

 

Travel the country in search of unknown 1920s artists, when the music of ordinary Americans was recorded for the first time, transforming music forever, in a three-part film narrated by Robert Redford.

 

Out of the Many, the One
Explore the origins of various regional music genres. Joseph Kekuku, regarded as the inventor of the steel guitar, is at the center of the Hawaiian slack key story. This episode also traces the hybrid cultures evident in Tejano music, along with stories behind Cajun music and the music of the Hopi tribe.

 

GLOBE TREKKER
Food Hour: Deep South USA

 

Host Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country where he discovers the local fare in Vicksburg and Natchez, Mississippi. He visits Elvis Presley’s birthplace for a chat with The King’s childhood buddies in Tupelo and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.

 

THE MIND OF A CHEF
American

 

American cuisine has come to be known as much more than just burgers and hot dogs. Chef Ed Lee heads to Brooklyn’s Chinatown for some ingredients, then to the kitchen to make jop chai, a Thai stew. Later, Ed visits Houston, Texas, and makes a crispy fish fresh from the Gulf of Mexico and Filipino kinilaw (raw fish salad). A sweat-inducing crawfish dinner in a Vietnamese joint exemplifies how Creole, Cajun, Mexican, and Asian flavors blend with the Gulf’s bounty, effectively creating an entirely new American cuisine.