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THE GREAT BRITISH BAKING SHOW
Easter Masterclass

THE GREAT BRITISH BAKING SHOW: Easter Masterclass

 

Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass 1

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass 1

 

After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

 

Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series – her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits, and Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.

 

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

THE GREAT BRITISH BAKING SHOW: Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Cakes

THE GREAT BRITISH BAKING SHOW: Cakes

 

Follow the trials and tribulations of passionate amateur bakers. Each week, they are tested for a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts Sue Perkins and Mel Giedroyc, they search for the U.K.’s best amateur baker. In the first challenge, the 12 bakers tackle an upside down cake for the Signature bake. In the Technical, they undertake Paul’s recipe for rum babas. For the Showstopper, they attempt to produce a cake that
reveals a hidden design when sliced.

 

 

ROYAL WEDDING WATCH
Day 4: How to Celebrate

 

Each weeknight leading up to Prince Henry and Meghan Markle’s wedding, PBS presents a series of programs highlighting preparations in London that week, with highlights on royal wedding etiquette and protocol.

 

Day 4: How to Celebrate

Learn how the royal family celebrates a royal marriage. Experts and commentators join Vieira and Baker to talk about everything from the carriage procession to the cake. Anita Rani reports from Windsor Castle, where preparations are in full swing.

 

 

MOVEABLE FEAST WITH FINE COOKING
Taos, New Mexico

 

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles. He brings all these ingredients together with the help of Chef Andrew Horton, who believes in simple dishes and rustic cooking, and Chef Chris Maher, who owns Cooking Studio Taos, where the feast is held. The chefs elevate New Mexican cuisine by preparing a meal of beautiful blue corn cakes followed by local lamb tacos and a green chile stew.

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

 

MOVEABLE FEAST WITH FINE COOKING
Baltimore, Maryland: Duff Goldman and Bryan Voltaggio

MOVEABLE FEAST WITH FINE COOKING - Baltimore, Maryland: Duff Goldman and Bryan Voltaggio

 

Host Pete Evans joins Chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Bryan serves a true Maryland blue crab feast and Duff aces it with the classic Smith Island Cake for dessert.

 

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