Capuchin

RICK STEVES’ EUROPE
Sicilian Delights

RICK STEVES' EUROPE: Sicilian Delights

 

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman’s harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks – alive and departed – in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.

 

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RICK STEVES’ EUROPE
The Best of Sicily

RICK STEVES' EUROPE: The Best of Sicily

 

After going fishing for anchovies off Cefalù, we land in rough-and-tumble Palermo. Marveling at the eerie skeletons in a Capuchin crypt, airy mosaics of Monreale, enchanting ruins of Segesta, and fiery rim of Mount Etna, we enjoy the best of Sicily.

 

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