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Air Date: Sat, Jul 27, 2019 7:30 PM
At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East.
Air Date: Sat, Mar 23, 2019 6:00 PM
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine.