carrots

MOVEABLE FEAST WITH FINE COOKING
Austin, Texas

MOVEABLE FEAST WITH FINE COOKING: Austin, Texas

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Austin, Texas
Pete makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening’s feast which features goat carnitas with all the fixings; Brazos Valley cheesy grits; honey glazed carrots; chicken-fried goat; and beet hummus with farm vegetables.

 

MOVEABLE FEAST WITH FINE COOKING
Fresno, California

MOVEABLE FEAST WITH FINE COOKING: Fresno, California

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Fresno, California
Pete heads to Fresno with some of California’s hottest chefs, David Kinch and Ludo Lefebvre. They take a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant, Manresa. Then they visit a farm to learn how to pick and dry their apricots. Ludo and David head to the kitchen to make a feast featuring grilled lamb shoulder with apricots, eggplant caviar, curried carrots, and a panna cotta extraordinaire.