catch

MOVEABLE FEAST WITH FINE COOKING
Beachside in Brighton

MOVEABLE FEAST WITH FINE COOKING: Beachside in Brighton

 

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael’s waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.

 

 

 

INSIGHTS ON PBS HAWAIʻI
Who Manages Our Water?

 


Water – a necessity in our daily lives that we often take for granted. Imagine a day with no access to water to drink, to water the garden or to flush a toilet. How much do we know about the systems that handle our drinking water, or what happens to the water runoff from heavy rainfall? Join the discussion on INSIGHTS ON PBS HAWAIʻI. You can phone in, or leave us a comment on Facebook or Twitter.

 

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FRONTLINE
The Fish on My Plate

 

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean, as well as his own.