cheddar

MOVEABLE FEAST WITH FINE COOKING
San Francisco: David Barzelay and Brandon Jew

MOVEABLE FEAST WITH FINE COOKING: San Francisco: David Barzelay and Brandon Jew

 

Host Pete Evans visits Golden Gate Park in San Francisco with Chef David Barzelay and Chef Brandon Jew. The team forages for seaweed off Bodega Bay. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with credit.

 

COOK’S COUNTRY
Pork and Pierogi

COOK’S COUNTRY: Pork and Pierogi

 

Hosted by America’s Test Kitchen chefs Bridget Lancaster and Julia Collin Davison, COOK’S COUNTRY features some of the best in home cooking with a family-friendly, practical approach. Regional favorites, new classics and lost recipes are scientifically re-imagined for the modern cook.

 

Pork and Pierogi
Julia shows Bridget how to prepare a cider-braised pork roast; tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting; test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi, a Polish dumpling.